Leave the bustling streets of Bogotá behind and journey into the lush, green mountains of Cundinamarca for a deeply authentic, sensory-filled day. This is not a commercial, mass-produced tour—it is an intimate invitation into the daily lives of Colombia’s true coffee guardians: our local campesino families.

A Feast of Colors: Exotic Fruit Tasting. Led by your local host, you will taste fresh exotic fruits. The Art of Coffee: From Seed to Sip

Next, you will step into the shoes of a traditional coffee harvester. Guided by the warm, expert hands of the farmers, you will explore the plantations to learn about sustainable farming practices. You’ll hand-pick the ripe red coffee cherries, witness the traditional depulping and fermentation processes, and see how the beans are sun-dried.

Finally, grind your roasted beans and brew the freshest cup of coffee you will ever taste.

By choosing this tour, you directly support rural community-led tourism. We could picd you up at Hotel.