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Coffin Bay Oyster Farm & Tasting Tour

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Port Lincoln
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Duration
1 hour 30 minutes
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Number of Guests
1 - 10 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Explore the heart of a working oyster farm. Wade into the water, hear from the farmer, and taste fresh Coffin Bay oysters. A unique culinary adventure you won't forget!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm.  Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices.  Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water!


A very unique culinary adventure, and a once-in-a-lifetime experience!


For live availability you can check oysterfarmtours dot com dot au

What You Get

Protective clothing (waterproof waders) supplied.
You may wish to bring your own water bottle in hot weather.

Good To Know

  • Wear comfortable clothing as youll be putting waterproof waders on over the top of what you wear. Bring a waterproof camera if you have one, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress to the weather conditions on the day. Ie if its hot please bring a hat, for cooler weather it would be beneficial to bring a jacket. In winter you may choose to wear a scarf and beanie.
  • Coffin Bay is a beautiful seaside town, in a rural setting, with an abundance of wildlife. Kangaroos and Emus can often be seen wandering down the main street. If you've not already arranged accommodation we recommend staying right in Coffin Bay, rather than Port Lincoln.
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Please declare any seafood allergies

What You’ll Experience

1

Oyster Farm Tours - Coffin Bay

Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage.  Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you'll ever taste, straight out of the water.  You'll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster.  You'll also have a hands-on shucking lesson where you will learn to shuck your very own oyster.  You'll have the chance to ask lots of questions, and by the time you leave you'll be an oyster officionardo!
1 hour 30 minutesAdmission Ticket Included

Meeting & Pickup

Meeting Point

Oyster HQ, Esplanade, The District Council of Lower Eyre Peninsula South Australia, Australia, AU, 5607

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Please arrive 30 minutes prior to tour time, for wader fitting. If youre travelling from Port Lincoln, allow 45 min travel time. Oyster HQ is on the water, to enjoy lunch, www.oysterfarmtours.com.au to book If you req transport from Port Lincoln, we can arrange $60 pp, please contact 0412268648.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $59.44 
Book Now
Please note that the time is in Central Australia Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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INSTANT CONFIRMATION
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Available Tomorrow
from  $59.44  per guest
Book Now
Please note that the time is in Central Australia Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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