Cook 3 Authentic Korean Dishes with Local Market Tour




Cook 3 Authentic Korean Dishes with Local Market Tour
Join our immersive tour and master the art of Korean cuisine. Explore a local market and learn to cook dishes like Bibimbap, Sundubu Jjigae, and Bulgogi with expert guidance.
Experience Details
10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday
- Sundubu Jjigae ( Seafood soft tofu stew )
- Bibimbap ( Cooked rice mixed with beef and vegetables )
- Bulgogi ( Marinade beef in soy sauce )
10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday.
- Kimchi Jjigae ( Kimchi stew )
- Japchae ( Stir-fried glass noodle mixed with pork and vegetables )
- Jeyuk Bokkeum ( Stir-fried pork )
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Mangwon Station, Seoul, South Korea, KR
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
The class was well done- delish recipes and a lovely book included. Only problem- chef talked very fast and we had to ask her to repeat instructions several times. Overall was a good experience. Fa...read more
Very enjoyable! Jomin provided a wonderful tour of her local neighborhood market. Afterwards, we went to her cooking studio where she taught the basics and assisted us in preparing a few Korean dis...read more
Loved the tour of the market and the cooking studio was very nice & clean. I feel like it was easy to get here by subway and get education on 3 dishes. My teen daughter and I really enjoyed it.
Jomin was a gracious host and an excellent teacher. I enjoyed both the tour and the cooking experience! Would do again!

Fantastic experience. Started with a walk through the market and then a 3-course cooking class, which is delicious. Customizable to food preferences.






