Cook by Me, Private Traditional Cooking Class

(2)

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Cook by Me, Private Traditional Cooking Class

(2)

Add to Wishlist

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US$121.49 per guest

Adult x1

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Check Availability

Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Arezzo

Duration

3 hours

Number of Guests

1 - 6 guests

Language

English, Italian, German

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Immerse in Umbrian and Tuscan culinary traditions. Our private cooking class offers hands-on experience in crafting fresh pasta, sauces, and dessert. Enjoy a meal with a view.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The cooking classes take place in the kitchen and terrace overlooking the landscape, the hills and mountains of Umbria and Tuscany.

For the classes we will use only fresh, seasonal, and local products. The lessons include the preparation of 2 kinds of pasta ( tagliatelle and ravioli), 2 sauces ( tomatoes and sage sauces or pesto) and a dessert.

So you will learn to make pasta (with love!), how to use the rolling pin, the pastry board, the pasta machine and other tools for dough, ravioli and different kinds of pasta. At the end, for lunch, you eat what you made. Water, white or red wine for all!

Sample Menu

MAIN

spaghetti with tomato sauce

MAIN

ravioli with spinach and ricotta stuffing in a butter and sage sauce

DESSERT

dessert

What You Get

Lunch

We eat what we have prepared and also have a snack at mid-morning. White and red wine, water and coffee are included

Cooking tools, aprons, Certificate of Attendance, recipes

Alcoholic beverages

Red or white local wine, extra virgin oil

Private transportation

Trasporto pubblico

Good To Know

Public transportation options are available nearby
Service animals allowed

What You’ll Experience

You will welcomed into a typical Umbrian house and learn the art of making Italian pasta from scratch. In a little group of max 8 people I’ll teach you the secret of traditional food: the dough for pasta and ravioli, paired with 2 sauces: tomatoes, basil with garlic and butter and sage, at the end a dessert. We'll learn how to prepare delicious dishes that you will taste on a beautiful terrace overlooking the Umbrian Tuscan landscape and where we'll have our lunch. Don't miss the opportunity to elevate your cooking and knowledge!

Meeting & Pickup

Meeting Point

Città della Pieve, Città della Pieve Province of Perugia Umbria, Italy, IT, 06062

Open in Google Maps

Città della Pieve, via Borgo di Giano, 3 ring bell Dragone The place is reachable only on foot. There is a free parking area near the house or you can park along the walls of the town.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 2 reviews

(Viator)

Pasta class indimenticabile

August 08, 2019

La miglior lezione di pasta fatta a mano La proprietaria e cook teacher mi ha aperto le porte di casa e mi sono sentita la benvuta fin dal primo momento. Conoscevo già alcune forme di pasta fresca...read more

(Viator)

A real experience not a commercial one!

July 06, 2019

We had not only a great cooking class ( we learnt a lot about italian pasta) but also a great lunch: nice tablecloth, fine cutlery, china bone. Anna was very patient and helped ...read more

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