Begin your experience with a welcome aperitif in the garden of a rustic Tuscan farmhouse, enjoying chilled prosecco and traditional Tuscan crostini. Then, roll up your sleeves for a hands-on cooking class where you’ll learn to make fresh pasta from scratch. Prepare iconic local dishes such as potato and pancetta tortelli with butter and sage, egg tagliatelle with mushrooms and sausage, and pici with Valdichiana-style garlic sauce. Along the way, discover local ingredients, regional traditions, and insider cooking tips. The experience ends with a shared meal of your creations, savoring the flavors and stories of authentic Tuscan home cooking in a beautiful countryside setting. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this class offers a genuine taste of Foiano della Chiana like a local.