Cookery Master Class with Chef Dev Biswal
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Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$295.22 per guest
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Guest
Adult x1
Date
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Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
You will be taught by a multi-award winning Chef who specialises in Indian/European fusion.
Where possible you will be using fresh seasonal produce.
You will discover the stories behind each dish you make and it's origins.
The techniques you will learn are repeatable at home as no specialist equipment is needed.
You will be given the printed recipes to take away with you.
There are alternative cooking classes should you require a vegetarian or vegan option.
Please notify us of any dietry restrictions on booking.
Dinner
The fruits of your labour will be for you to enjoy in the restaurant at the end of the class. Any extra's can be taken home to share with your family.
Alcoholic beverages
Alcoholic Beverages
This master class is hosted by Dev Biswal & gives you an overview of techniques and processes used in Indian cookery.
After completing this class you should be able to use spices & Indian herbs in your everyday cooking effectively.
The techniques you learn in this course can be applied across a variety of recipes and can also be used to enhance European dishes.
The class is designed by both beginners as well as experienced cooks:
The day will begin with welcome refreshments in the Cook's Tale Restaurant. You will then be taken backstage to a dedicated cooking studio where you will join like minded cooking enthusiasts.
The below is a list of all the dishes you will get to learn, cook and taste!
There's always plenty to take home to the family!
MENU
- Dosai
- South Indian Coconut Chutney
- Garam Masala
- Chicken Marinade
- Base for Aromatic Indian Sauce
- Spice Encrusted Fish
- Cooking Rice
STARTER
Dosai
MAIN
Chicken with an Indian sauce
Meeting Point
Meeting Point14-15 Beer Cart Ln, Beer Cart Lane, Kent England, United Kingdom, GB, CT1 2NY
Open in Google MapsThe class is held in The Cook's Tale Restaurant. A member of staff will greet you there.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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