Join us for an authentic and warm culinary journey in the heart of Puglia. We will start by preparing the traditional grandma sauce together, then move on to a practical session where you will learn how to make orecchiette and cavatelli by hand, starting from scratch. At the end of the lesson, we will share a convivial moment sitting at the table: we will taste together local specialties, prepared dishes, traditional desserts and Apulian wine, accompanied by the suggestive notes of Italian music of the 60s and 70s. It is not just a cooking class, but a celebration of flavors, stories and sharing, in an intimate and exclusive atmosphere. Languages spoken: Italian, English, Spanish What is included: Cooking class Tasting of prepared dishes and other typical products, with wine Personal chef's kit: wooden work surface, ingredients, traditional knife for orecchiette, rigagnocchi and apron Logistics: Maximum 10 participants To ensure personalized attention and a high quality experience.