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Japan's #1 food travel platformBaglio Passofondo, Strada Provinciale 119, Alcamo Libero consorzio comunale di Trapani Sicilia, Italy, IT, 91011
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+7 photosThis was truly a memorable experience. We entered the most beautiful estate from 1859. It was superbly maintained and gorgeous. We made several dishes and participated in the cooking as well. Senora Proia and Giacomo were very gracious. My husband and I will truly remember this exceptional cooking class.
We arrived at an absolutely stunning resort that has vineyards and olive groves. The property is beautifully manicured. The kitchen we cooked in is gorgeous . We were welcomed with a short tour of the property before the cooking started. We had two lovely women teaching us traditional Sicilian food and served the wine made on site. We chopped and diced and rolled bucatini pasta, stuffed vegetables and sardines and many other foods. We ate and drank for 3 plus hours , laughed and felt like we wer...read more
We booked the Sicilian cooking class, and the location is an absolute dream. From the very beginning – starting with the tour until the end – we were excellently accompanied by Greta. The chef Giovanna was very authentic, and it was simply incredibly fun to cook with her. The entire team is very friendly, and of course, the homemade food tasted excellent as well. We can definitely recommend the cooking class! Every cent is worth it!
Ein rundum außergewöhnlicher Kochkurs in einer traumhaften Atmosphäre! Das wunderschöne Baglio hat mit seinem besonderen Charme sofort begeistert und bot ein wunderschönes typisch italienisches Ambiente für dieses Erlebnis. Mit unglaublich viel Liebe zum Detail wurde der Kurs gestaltet – von der Auswahl der Zutaten bis hin zur Präsentation der Gerichte war alles durchdacht und authentisch. Besonders hervorheben möchten wir die Köchin und den Moderator, die mit ihrer Leidenschaft, Herzlichkeit, ...read more
We joined the cooking class here and it was a truly wonderful experience. Every detail was thoughtfully prepared – from the warm welcome with Prosecco, wine, and a gift bag, to the aprons we got to keep. We cooked for about four hours, preparing everything fresh, and there was so much delicious food to enjoy. She showed us every step and made the class fun and authentic. We also had the chance to explore the hotel and even the wine cellar, which was a special highlight. Overall, it was an unfor...read more
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