San Francisco Cooking Class: Dumpling Making from Scratch

5.0

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (36)

Recommended by 100% travellers

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5.0

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (36)

Recommended by 100% travellers

Available TodayReserve your spot now and join the experience today.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

San Francisco

Duration

2 hours 30 minutes

Group size

Max 8 guests

Language

English

Location

San Francisco

Duration

2 hours 30 minutes

Group size

Max 8 guests

Language

English

Why travelers loved this

5.0

•36 reviews

US$158.39 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TodayReserve your spot now and join the experience today.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco. Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end. Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.

Dinner

Alcoholic beverages

Wine available for purchase

Make Wagyu beef dumplings from scratch in this local hands-on cooking class. Learn traditional folding skills, taste umami, and connect over food. It's the ultimate dumpling dinner party perfect for dates, friends, and foodies! (Veggie- or pork-based stuffings also available)

MAIN

Wagyu Dumplings in Your Secret Sauce

You'll have your boiled "shui jiao" dumplings inside a secret sauce you make yourself using classic Chinese flavors and sauces

MAIN

Local leafy vegetables

As a second dish, enjoy fresh market greens from local, organic Asian producers

DESSERT

Tang Yuan

Enjoy a sticky red bean-based treat as the final bite before wrapping up the evening

Meeting Point

555 Fulton St, Fulton Street, San Francisco County California, United States, US, 94102

Open in Google Maps

Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

36 reviews

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+17 photos

36 reviews

G2750TYmarlenemNovember 2026 • TripAdvisor

Great small group activity

Our team really enjoyed this class. Chef Eddie is an excellent teacher and a charming host. The dumplings were delicious!

F3853ESdancNovember 2026 • TripAdvisor

Great Experience

Eddie was an excellent teacher and wonderful host! The food was delicious too. I would highly recommend cooking with Chef Eddie.

K850HTjuliebOctober 2026 • TripAdvisor

Highly recommend!

Chef Eddie was awesome, we had the best time and the food was amazing!! He was really funny and his home very inviting. Everything was really well organized and went smoothly, even with our large group. Highly recommend!

dwainet362October 2026 • TripAdvisor

An Expert and a Friend in One

Eddie is an extraordinary host and chef. He greeted our group warmly, remembering and calling us all by our names throughout the night. His knowledge of east Asian cuisine is undeniable and his instructions were clear and diligent, like a thoughtful coach. He accommodated dietary restrictions and ensured there was more than enough food for all of us. It only took 15 minutes before it felt like he was a part of our team.

Tourist21657495129October 2026 • TripAdvisor

Great time!

Great experience! Eddy was a great teacher and host.