Cooking Class Home Made Italian Pasta

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
2 - 15 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of Italian pasta in Civitavecchia. Learn from skilled chefs, create traditional dishes, and enjoy a warm, inviting setting. Perfect for food lovers and curious cooks.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

We are pleased to offer you a unique experience during your stay in Civitavecchia: cooking classes dedicated to exploring Italy's rich culinary tradition!


Whether you are passionate about cooking or simply curious to learn new recipes, these courses will allow you to:


- Learn the secrets of local cuisine: Discover fresh ingredients and traditional techniques under the guidance of experienced chefs.


- Prepare signature dishes: Master recipes that you can recreate at home to impress friends and family.


- Enjoy a friendly atmosphere: Classes are held in a relaxed, cozy, air-conditioned environment perfect for socializing with others.

Sample Menu

MAIN
ALFREDO’S FETTUCCINE
MAIN
GNOCCHI WITH BUTTER AND SAGE
MAIN
TAGLIATELLE BOLOGNESE

What You Get

Bottled water
Carbonated beverages
One glass of wine each person

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Wheelchair accessible

What You’ll Experience

Pasta all'uovo is a basic preparation of Italian cuisine, particularly from the Emilian area. It is a simple dough made from chicken eggs and wheat flour, divided into small regular shapes and intended for cooking over a wet fire. There are many varieties of pasta on the market: some are quite common and known all over the world, others are typical of certain regions and preparations. A further distinction can be made between the various types of pasta based on the presence or absence of the filling. We explain and cook 3 different types of pasta and typical Italian dishes: 1- FETTUCCINE ALLA ALFREDO; 2- GNOCCHI WITH BUTTER AND SAGE; 3- TAGLIATELLE ALLA BOLOGNESE; At the end of the Course each dish will be tasted.

Meeting & Pickup

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Meeting Point

Via Doria 4, Via Doria, Civitavecchia Città metropolitana di Roma Capitale Lazio, Italy, IT, 00053

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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from  $592.16 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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Earliest available date: July 17, 2025
from  $592.16  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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