AandrewjQ5375VMJune 2026 • TripAdvisor
Best Cooking Chef and Class
I loved taking an Italian cooking class from Chef Federico. First, we arrived a little late and Chef Federico waited for us patiently. We went shopping at a local farmers market and Chef Federico took us to his cooking class space.
Chef Federico was equal parts knowledgeable, informative and funny. He didn’t just show us how to cook but he also explained the why of every ingredient. This class was very hands-on so we got to prepare and cook every ingredient.
In the end, we ate three amazing d...read more
MmeganbU9129YYJune 2026 • TripAdvisor
Take this class with this Chef!!
I have taken several cooking classes over the years, and this was by far my favorite. Chef Fredrico Alessandri exceeded all of my expectations. Not only did he teach us how to prepare authentic Italian dishes, but he also shared practical cooking tips, techniques, and explanations that I can apply in my everyday cooking at home.
Chef Fredrico was incredibly patient, understanding, and exceptionally knowledgeable. He created a welcoming atmosphere where everyone felt comfortable asking questions...read more
4485terrikJune 2026 • TripAdvisor
Totally worth the money!
We has SO MUCH fun! He taught us a lot. We thought we knew what we were doing since we made pasta before. We were wrong. He taught us why some things we made didn’t work. We had wine and three wonderful pastas and a dessert. We made friends too. The chef was very funny too!
MMerri_PMay 2026 • Viator
You have to book this!!!...
You have to book this!!! Nothing else like it!! We have done several cooking classes, but this is by far the best ever!! We learned so much, and Chef was entertaining, and personal, and fun!!! I want to go to his estate in Ubruzzio and do another one!!! Thanks for an unforgettable experience!!
AAntonK812April 2026 • TripAdvisor
Fantastic team event
What a fantastic team event.
Everyone hat his learning experance and lots of fun, plus a fantastic lunch with two types of pasta and wonderful soft gnocchi.
Grazie Federico, you did a great job!