Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
Join our cooking class in Rome to learn how to make Tonnarelli cacio e pepe and Tiramisù. Under expert guidance, create a delicious Roman meal and take home the skills to impress!
10 meals
Experience Details
After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù.
Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed!
The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home.
After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine.
What alse to say if not Buon Appetito!
What You Get
Good To Know
- The activity cannot accommodate vegans, gluten or dairy-free diets.
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointOsteria San Giorgio, Via Luca della Robbia, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00153
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Elisabeth was an host and teacher. Making both tiramisu and pasta was easy, not intimidating and fun! While we were not allowed to make cacio e Pepe in the kitchen due to health law regulations, w...read more
