Cooking Class in the hearth of the Atlas Mountain from Marrakech With locals

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
5 hours
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Number of Guests
1 - 10 guests
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Language
English, French, Spanish, Arabic
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Digital Ticket
Mobile or paper ticket accepted

Discover Moroccan flavors in the Atlas Mountains! Cook with locals, crafting regional dishes like lamb tagine, seafood, and couscous. Enjoy your creations in a unique cultural setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join your host in her kitchen and learn to prepare an authentic Moroccan meal! You’ll be cooking together for about an hour before sitting down to enjoy the dishes you helped prepare. Some dishes for your meal might be prepared in advance. You will be learning to make typical home-style dishes that are seasonal and often feature Casablanca’s local seafood. You might try lamb tagine with seasonal vegetables, marinated and grilled seafood, Moroccan lemon chicken with olives, couscous, tchackchouka (roasted bell pepper salad), camel burger or zaalouk (eggplant salad) with homemade bread. You will conclude your meal with a dessert such as milk pastilla, oranges with cinnamon or Moroccan cakes.

Sample Menu

STARTER
To get your appetite...
Chlada with Moroccan flavors (Moroccan tomato salad, broccoli salad, m’chermel carrots, lentils with khlii and pumpkins, peppers, eggplant zaalouk
MAIN
To follow...
Chicken tagine with preserved lemons Vegetarien berber tagine Couscous with seven vegetables - semolina of wheat and lamb or Lemons
DESSERT
Desserts
Oranges salad - almons and dates

What You Get

In-vehicle air conditioning
Air-conditioned vehicle
Your prepared meal
Cooking ingredients bought from souk

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for travelers with spinal injuries
  • Specialized infant seats are available
  • Not recommended for pregnant travelers
  • Service animals allowed

What You’ll Experience

This cooking class in the Atlas Mountains gives you the chance to prepare and taste some of the best Moroccan dishes such as Tagine or couscous with the help of local cooks! You will be picked up from your hotel at 9am, and drive to the Atlas Mountains; namely to Imlil valley where you will do the cooking class at a guesthouse. It will take around 1:20 hour drive to this very beautiful valley which is set at the foot of mount toubkal which is the highest peak in North Africa and in Morocco. The cooking class takes place in the terrace or the kitchen of the guesthouse in Imlil. The class starts at 10:30am and lasts for approximately 4 hours, and includes a short walk around after eating all the delicious dishes you’ve prepared! Conclude your tour back in your hotel in Marrakech!

Meeting & Pickup

Pickup Point
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Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $15.56 
Book Now
Please note that the time is in Morocco Time.
Free cancellation (24 hours notice)
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Adult
(17 - 99)
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(1 - 16)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $15.56  per guest
Book Now
Please note that the time is in Morocco Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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