Cooking class: Learn how to make traditional Sardinian bread.
Immerse yourself in Sardinian culture by learning the art of traditional bread-making. From dough preparation to crafting unique shapes, enjoy a culinary journey with local flavors and stories.
10 meals
Experience Details
I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you.
How many types of bread we produce in our land?
Together we will discover the dough, the shapes and the stories of bread in Sardinia.
How is the experience?
The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”.
At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.
What You Get
Good To Know
- You can present either a paper or an electronic voucher for this activity.
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 10 travelers
- Public transportation options are available nearby
- Confirmation will be received at time of booking
- Infants are required to sit on an adult’s lap
What You’ll Experience
Cagliari Cruise Port
Meeting & Pickup
Pickup Point
Meeting PointDall’Ape alla Zappa, Via E. D'Arborea, Sinnai Città Metropolitana di Cagliari Sardegna, Italy, IT, 09048
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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