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Cooking Class with Aspasia in the Heart of Athens

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Athens
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English, Greek
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Discover the flavors of Southern Greece in Aspasia's lively cooking class. Learn traditional recipes in Athens from a passionate hostess who makes guests feel at home with her warm hospitality.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Aspasia, a vivacious and sociable hostess, hails from the picturesque region of Mani, in Southern Greece, and brings with her a deep love for traditional cooking. With a rich back-ground in pharmacy and entrepreneurship, she has now transitioned her passion into a delightful culinary experience for visitors.


With expertise in the kitchen and a knack for creating delicious dishes, her creations are heavily influenced by her birthplace, and she is dedicated to preserving the authentic rec-ipes of the traditional dishes she learned as a child.


Aspasia’s warm and welcoming personality, coupled with her infectious sense of humor, ensures that guests feel right at home as they embark on a culinary journey with her.


Sample Menu

STARTER
Paximadi Bread with Olives and Graviera Cheese
Graviera is a traditional Greek hard cheese with its flavor ranging from slightly sweet to a bit spicy.
STARTER
Stuffed Long Sweet Peppers
In this vegetarian dish, the vegetables are filled with feta cheese, herbs, such as spearmint, and tomatoes.
STARTER
Greek Eggs Kayanas
Kayanas is a tasty dish from Mani made of scrambled eggs, fresh tomatoes and cured pork, called siglino.
STARTER
Cretan Dakos Salad
This fresh salad, one of the most popular Greek dishes, combines uniquely the crispy barley rusks with tomato, olive oil and feta cheese.
MAIN
Greek Meatballs with Yoghurt Sauce
This famous dish, made of ground beef, flour and a selection of Greek spices, is one of the most typical grandmas' delicacies.
MAIN
Eggplants Imam
A delicious dish consisting of eggplants, stuffed with a savory mixture of onions, tomatoes, garlic, and various herbs and spices.
DESSERT
Ravani
This sweet semolina cake, soaked in an aromatic syrup, has its origins in Northern Greece.

What You Get

Lunch
Dinner

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

Aspasia's event is one of the most unconventional ways for you to meet the hidden side of Athens. Step into a bright, harmonically decorated house, the perfect environment for an unforgettable culinary experience. Participate in a 3-hour session, contributing to the preparation of a rich variety of dishes. Let your hostess teach you new recipes and interesting information, all within a lighthearted atmosphere of socializing and interaction. Last but not least, savor the delectable meal you've helped create, amidst laughter and lively conversation, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served two glasses of white wine per person.

Meeting & Pickup

Meeting Point

Tsocha 3, Tsocha, Kentrikos Tomeas Athinon, Greece, GR, 115 21

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We will give detailed instructions and photos before arrival.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $125.54 
Book Now
Please note that the time is in Eastern European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: May 21, 2025
from  $125.54  per guest
Book Now
Please note that the time is in Eastern European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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