Cooking Class with Dinner and Wine Pairing

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a 3-hour Apulian cooking class with an expert chef, crafting pasta, appetizers, and more. Savor your creations by the pool, perfectly paired with exquisite wines, in a warm atmosphere.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Spend three delicious hours learning how to cook real Apulian cuisine.  Led by the owner of the cooking school, experienced and talented chef, the hands on cooking class provides instruction on making traditional dishes like grandmother’s homemade pasta, delicious Apulian appetizers, meatballs or meat rolls and eggplant parmigiana and tiramisu. We love to share our traditions that have been passed down in our family with our clients and we will get you perfectly involved in how our food is prepared. When all is prepared and cooked, sit down  by the pool to enjoy the meal you made, accompanied by wine pairings.

What You Get

End the experience by eating your meal by the pool with wine pairing
Choose from three menus: pasta making, Apulian appetizers, meat
Apulian hands-on cooking class
No accomodation

Good To Know

  • Please advise any specific dietary requirements at time of booking
  • Do not wear open toe shoes during cooking class
  • A minimum of 2 people per booking is required

What You’ll Experience

Pasta making menu You will roll on your sleeves and  learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta,  flour-and-water (all’acqua),  gnocchi and some typical sauces.  Every student will have a full-equipped work station and necessary space to stretch the dough.   Apulian appetizers  menu You will learn how to prepare the vegetarian Apulian appetizers such as PITTA DI PATATE (a delicious potato cake with onions, tomatoes, olives and capers filling), FAVA BEANS with Chicory, the PIPI CUNZATI (bell peppers with breadcrumbs and capers) and the MELANZANE  ‘MBUTTUNATE (eggplants with parsley, garlic, tomatoes, capers and pecorino cheese)   Meat menu You will learn how to prepare the real south-Italian MEATBALLS with the tomato sauce, the Apulian MEAT ROLLS, and POLLO GRILLETTATO (the chicken NONNA way with tomatoes, capers and olives) with some side dish like PEPERONATA (mixed bell peppers with olives and anchovies).

Start Time

Start Time / Opening Hours
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Pasta making menu
Apulian Appetizers menu
Meat menu

Meeting & Pickup

Meeting Point

Via Sant' Antonio 11, Via Sant' Antonio, Gagliano del Capo Provincia di Lecce Puglia, Italy, IT, 73034

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End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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from  $114.86 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Adult(1)
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Number of Guests
Adult
(18 - 85)
1
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Date
July
2025
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Earliest available date: July 7, 2025
from  $114.86  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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