We couldn’t attend the Tasting Australia workshop ‘Bread: Everything you knead to know’ taught by Anita from The Foodbuilder. Luckily for us Anita was able to organise and run the same session a we...read more

Anita was a great host and was very generous with her time. The experience was excellent, learning to bake bread in different ways and learning the techniques was great. The food was lovely too, an...read more

What a great class! I've meant to bake my own bread for so long and finally got around to pressing the start button. Anita is knowledgeable as she is enthusiastic, we learned a LOT and it was a fun...read more

We did the bread making course and if you're worried about the length of the course (4 Hours) Don't be! We made so many different things (croissants and pretzels being some of the most delicious) a...read more

I just loved Anita's pastry class. She was so knowledgeable, friendly, and full of advice. There was nothing better than sitting down to eat what you have made yourself, especially with a great h...read more