Begin your experience by meeting a local family in a small village on the outskirts of Cappadocia. Learn about traditional village life, explore village houses, and get the chance to wear traditional clothing. Harvest your own produce from the village house's organic garden. Then, learn to make delicious Anatolian dishes, including soup, stuffed vine leaves, manti, and karniyarik, as well as main dishes, desserts, and Turkish coffee. With the help of a local family, prepare each dish in this half-day class. Afterward, enjoy your own meals, relax in the delightful garden, and savor a cup of Turkish coffee or tea. Chat with the local people and immerse yourself in their way of life.