Cooking class was great and a lot of fun, the chef was great and his English was very good, just needs some more instructions on how to get there, we took the bus from Amalfi which was a 1h bus ride up the mountain and back down. There is another clocking class next door so make sure you go to the correct one
Cooking lesson: tagliatelle, mozzarella and tiramisu














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Luna D'Agerola, Via Radicosa, Agerola Città Metropolitana di Napoli Campania, Italy, IT, 80051
Open in Google MapsThis experience ends at the meeting point.




+19 photosFantastic host and cooking class, great food and wine following the class. Daughter is 7 years old and really enjoyed the class
This class was so fun, and great value! We first learnt to make pasta, then mozzarella (so delicious) and then tiramisu. Everyone got involved. The food was great and so was the wine! Valentino is a fab teacher. This was one of the highlights of our trip. Shout out to team Chic fil a!



Such a fun evening learning to make pasta and mozzarella with the group! Lovely dinner we enjoyed afterwards. Valentino and his family are amazing hosts!
Such a fun evening. Valentino is a true multi tasker. Working the garden as we arrived, then transformed into a convivial culinary teacher. Best pasta and tiramisu I have ever tasted. Homemade lemoncello worth trying - delicious. Highly recommend.

Private Rialto Street Food & Stories Tour: A Taste of Venice














