Taghazout cooking class with rabab

A

andypD2085HNOctober 2026 • TripAdvisor

What an absolutely incredible experience! Without doubt, one of the highlights of our entire trip to Morocco. Rabab is a truly inspirational woman, so passionate about keeping Moroccan traditions, history and authentic cooking methods alive. Her knowledge is fantastic, and she shares it all with such warmth, enthusiasm and humour. Being welcomed into her family home in the mountains was really special. The whole family were so friendly, happy and welcoming, and we genuinely felt part of their ...read more

G

graemew225July 2026 • TripAdvisor

I booked directly with Rabab after finding her via google AI. We were staying in a hotel in Taghazout and I wanted my family to experience the real Morocco and learn about the food, culture and its people. Rabab’s cooking workshop was fantastic and will be something that my kids and I will never forget. It exceeded all expectations. Rabab collected us from our hotel as we were the only group with her that morning. The taxi driver was excellent and took us carefully through the mountains to a...read more

C

Companion444497February 2026 • TripAdvisor

If you are looking for an engaging and authentic experience then Rabab is your plug. She is friendly, warm and bubbly. She works with the local ladies and also supports a children's charity. Our hotel pick up was super efficient and after a short drive we arrived up in the mountains to her beautiful workshop. We were taught how to make authentic green tea with variety of herbs and served with sweet treats. We made bread from scratch as well as some Amlou (almond, peanut spread with honey). We ...read more

L

louannef406January 2026 • TripAdvisor

Truly an amazing experience. Having an afternoon with Rabab and these incredible woman was an experience to remember. It was not rushed. It was authentic and warm and natural. I learned so much from them about their lives and customs and shared things from our culture. First we shared green tea with mint and sugar and freshly baked goods made by the ladies that morning. Then We made bread, prepared the tangine and made spread with almond, peanuts and honey. After all that we sat down and shared ...read more

O

OnAir33483622661October 2025 • TripAdvisor

This meeting, this sharing of cuisine, Moroccan traditions, culture, history of the country, was an incredible moment. We had the impression to cook with family, what happiness, we feasted. Thank you Rabab for everything, and we wish you all the best for the future