Arancini Course in Catania with Show Cooking Cannolo

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Arancini Course in Catania with Show Cooking Cannolo

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 US$106.79  per guest
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Adult x2
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Instant Confirmation
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Earliest available date: July 23, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
2 - 14 guests
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Accessibility
Stroller Accessible
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Language
English, Italian
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Other
Vegetarian, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join us in Catania to master the art of making Sicilian arancini and almond paste. Guided by a skilled chef, explore diverse fillings and perfect techniques in a hands-on culinary session.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn, in a real laboratory, to prepare two symbols that represent Sicily in the world: the Arancino and the Sicilian Cannolo!


The 2 street food principles of culinary sweetness, together in a fantastic lesson!


Arancino: an iconic rice ball to be filled in a thousand ways with its pointed shape that recalls Etna and that in this part of Sicily is called Arancino...


You will learn, under the careful Guide of our chef, to cook Sicilian arancini starting from the cooking of various types of filling: from the classic one with meat sauce, to the one with eggplants ... And in so many other ways. On request we will also prepare excellent vegetarian fillings. You will then move on to the preparation of the crust and the cooking technique


Then we will teach you how to prepare our world renowned Cannolo!

Sample Menu

MAIN
Street Food: Arancini made with typical Sicilian products
DESSERT
Sicilian Cannolo

What You Get

Use of professional kitchen equipment in the equipped laboratory
Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
Use of typical Sicilian foods and products for the preparation of dishes
Anything not mentioned in the listed services

Good To Know

  • List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.
  • The property is located a few steps from the subway, stops: GALATEA and ITALIA
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

The Sicilian cannolo is one of the symbols of Sicily; an iconic dessert with ricotta base, symbol of our land. This dessert, symbol of Sicilian tradition, conquers for the contrast between the crunchiness of the waffle and the sweetness of the ricotta cream. During the lesson you will learn how to make it step by step, so you can replicate it at home. At the end of this fantastic lesson you will taste what you have prepared under the Guide of the chef; a light lunch or dinner in a relaxed environment with a great bottle of Sicilian red wine and a glass of limoncello whose flavors will perfectly match these two masterpieces! The course is held for a minimum of 2 and a maximum of 16 people.

Meeting & Pickup

Meeting Point

Via Cervignano 42, Via Cervignano, Catania Città metropolitana di Catania Sicilia, Italy, IT, 95129

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Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 3 reviews
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(TripAdvisor)
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Best arancini we ever had!
June 11, 2025

My husband and I loved the class. Chef Simona Salerno was informative and very helpful. We made the most tasty arancini and almond cookies and really enjoyed the class. Would highly recommend this ...read more

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(TripAdvisor)
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Fun and delicious!
May 16, 2025

Was absolutely amazing. The pasta making was super fun, and they were very helpful. The meal after was delicious! Definitely recommend!

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Thanks, grazie, grazie mille ❤️🇮🇹❤️
September 26, 2024

Grazie mille that we were allowed to try our hand at the Arancini, I think for our very first time they were quite good ❤️🇮🇹❤️ and the almond cookies ... we will also copy them in Germany 😄

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