Course of Arancini and Almond Paste in Catania




Join us in Catania to master the art of making Sicilian arancini and almond paste. Guided by a skilled chef, explore diverse fillings and perfect techniques in a hands-on culinary session.
Experience Details
Learn, in a real laboratory, to prepare two symbols that represent Sicily in the world: the Arancino and the Almond Paste!
The Prince of street food and the Princess of culinary delights, together in a fantastic lesson!
The arancino: an iconic rice ball to be filled in a thousand ways with its pointed shape that recalls Etna and which in this part of Sicily is called Arancino…
You will learn, under the careful guidance of our chef, how to cook Sicilian arancini starting from the cooking of various types of filling: from the classic one with meat sauce, to the one with aubergines ... And in many other ways. On request we will also prepare excellent vegetarian fillings. You will then move on to preparing the crust and cooking technique
After we will teach you how to prepare the dessert renowned all over the world aka
"Almond Pastries"
Sample Menu
What You Get
Good To Know
- The property is located a few steps from the subway, stops: GALATEA and ITALIA
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- List any food allergies or intolerances
What You’ll Experience
Meeting & Pickup
Via Cervignano 42, Via Cervignano, Catania Città metropolitana di Catania Sicilia, Italy, IT, 95129
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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