Arancino is a symbol of Sicilian street food and in Catania it is a specialty. During the lesson you will learn how to prepare arancini under the Guide of our Chef, from the preparation and cooking of the different fillings: from the classic ragù, to the typical Catanese sauce alla Norma. ON REQUEST, also VEGETARIAN versions. You will learn the preparation of the crust and the cooking technique, to get a crispy arancino on the outside and soft inside, with the shape reminiscent of Etna. For the Sicilian Cannolo, iconic dessert and symbol of our land, you will attend a show cooking and you can stuff it with excellent fresh ricotta. And then, at the table! You will taste what you have prepared, in a relaxed and convivial atmosphere, accompanied by an excellent bottle of Sicilian Red Wine and Limoncello whose flavors will go perfectly with these two masterpieces! An experience to discover Catania with its flavors: Cooking, Tasting, Share and bring with you the taste of Sicily! The course is available for a minimum of 2 and a maximum of 16 people