Croissant Baking Class, Mastering the Art with a Pastry Chef

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Learn to craft the perfect croissant! Join our pastry chef and master traditional techniques in a welcoming setting, where you'll gain hands-on experience and savor every layer of learning.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.


Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.


Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

What You Get

Tea and coffee
Coffee and/or Tea

Good To Know

  • Participants need to be 17 years of age and above. Strength is needed to knead the dough.
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

Welcome to our baking class, where you'll embark on a delightful journey of crafting the perfect croissants! Your experience will begin with a friendly introduction to the art of French pastry making. Our expert pastry chef will guide you through the intricate process of creating flaky, buttery croissants from scratch. You'll learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture. Next, it's time to roll up your sleeves and get hands-on! Under the guidance of our skilled chef, you'll work your magic with the dough, learning the techniques of laminating and shaping to create those iconic crescent-shaped pastries. Feel the dough yield beneath your fingertips as you carefully fold and shape each croissant, knowing that soon they'll emerge from the oven as golden-brown masterpieces. As your croissants bake to perfection, take a moment to savour the sense of accomplishment and camaraderie among your fellow bakers. Exchange tips and tricks, share stories, and revel in the joy of creating something delicious together.

Meeting & Pickup

Meeting Point

Studio Pâtisserie Baking Class Paris, Rue de Rome, Département de Paris Île-de-France, France, FR, 75017

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Please be 5-10 minutes early and we will meet directly at the Studio Pâtisserie baking studio. Please be punctual. If you are more than 15 minutes late your booking will be treated as a no-show and no refund will be given.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $141.54 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(17 - 99)
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INSTANT CONFIRMATION
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Earliest available date: May 21, 2025
from  $141.54  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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