3 Hour French Pastry Class in Paris

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a 3-hour class in Paris and learn to make bicolor French pastries. Guided by a local chef, craft croissants and more. Discover modern twists on classics in a hands-on culinary adventure.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.

Sample Menu

MAIN
Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk
MAIN
Bicolor Pains au Chocolat
With chocolate filling
MAIN
Bicolor Raisin Rolls
With a vanilla pastry cream and raisins

What You Get

The chef provides all the necessary equipment and ingredients for the class.
If you'd like to include wine with your experience, an additional fee will apply.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Elevate your Parisian adventure with a hands-on pastry class that blends classic French technique with modern creativity. Set in the heart of Paris, this experience invites travelers to prepare beautiful, bicolor versions of beloved pastries like croissants, pains au chocolat and raisin rolls. With guidance from a professional pastry chef, you’ll learn how to make laminated dough from scratch, shape each pastry, and fill them with rich, flavorful ingredients. Whether you’re a baking enthusiast or first-timer, this sweet session is a must for anyone looking to experience the true art of French pâtisserie. Highlights: - Make croissant dough from scratch using traditional French methods - Shape and bake bicolor croissants, pains au chocolat and raisin rolls - Learn from a local chef while discovering the history of French baking - All skill levels welcome in this fun, hands-on session - Wine available for an additional fee with advance notice

Meeting & Pickup

Meeting Point

7 Rue Jean-Macé, Rue Jean-Macé, Paris Île-de-France, France, FR, 75011

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The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $237.26 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: August 7, 2025
from  $237.26  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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