Bicolor Croissant & Pastry Making Class in Central Paris

Name: Bicolor Croissant & Pastry Making Class in Central Paris
Start: 2026-09-13T10:00:00Z
Location: Paris

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Bicolor Croissant & Pastry Making Class in Central Paris

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US$232.97 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 13, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Paris

Duration

3 hours

Number of Guests

1 - 6 guests

Language

English

Other

Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Unleash your inner pastry chef with our baking class in Paris! Master the art of bicolor croissants and classic pastries under expert guidance. Perfect for beginners and pastry lovers alike.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.

Sample Menu

MAIN

Bicolor Croissants

With flour, eggs, sugar, fresh yeast and milk

MAIN

Bicolor Pains au Chocolat

With chocolate filling

MAIN

Bicolor Raisin Rolls

With a vanilla pastry cream and raisins

What You Get

Expert instruction from a local Parisian pastry chef

Small class size (maximum 6 guests) for a personalized experience

Full baking workshop featuring bicolor croissants, pains au chocolat and raisin rolls

If you'd like to include wine with your experience, an additional fee will apply.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Service animals allowed

What You’ll Experience

Craft buttery bicolor croissants and pains au chocolat in this small-group, 3-course, baking class hosted through Cozymeal in a charming Parisian kitchen. Limited to six guests, this immersive workshop with a talented local chef blends French tradition with modern flair. During the class, you’ll create: - First course: delicate croissant dough using fresh yeast, eggs, milk and flour, then laminated into stunning bicolor croissants with dark cocoa dough for dramatic stripes - Second course: classic pains au chocolat filled with rich chocolate - Third course: tender raisin rolls swirled with pastry cream A talented local chef will share expert tips, warm hospitality and the stories behind each recipe in this intimate hands-on experience. By the end, you’ll have the skills to recreate these bakery-perfect pastries at home and a box of your own handmade French treats to savor.

Meeting & Pickup

Meeting Point

To Furnaces But Pas Trop !, Rue Jean-Macé, Département de Paris Île-de-France, France, FR, 75011

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The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.

End Point