Dumplings Cooking Class With Local Chef in Philadelphia

Embark on a culinary adventure with a talented chef in this hands-on cooking class, where you'll learn to create delicious roasted mushroom, tofu, and cabbage dumplings from scratch. A talented chef will guide you through the process of blending roasted mixed mushrooms, garlic, ginger, scallions, cabbage, and a mix of soy sauce, rice vinegar, mirin, and Gochugaru chili flakes to create a savory, umami-packed filling. You'll then master the delicate art of shaping and folding dumpling wrappers, ensuring each bite is perfectly crafted. This class offers a deep dive into Asian-inspired flavors and textures, helping you develop key cooking techniques. Whether you're an experienced cook or a beginner, this class is a great opportunity to expand your skills and enjoy a unique dumpling-making experience. Book your spot today and join in the fun!