The activity begins, unless otherwise agreed, at 11 am from the structure of the farm. From the entrance of the structure begins the guided tour of the olive grove which consists of an educational walk directly with the producer. Along the way, various topics related to olive growing are discussed: history of the olive grove, life and production of the olive tree, cultivation operations, tree morphology and pruning and harvesting techniques. The seven-hectare walk through the olive grove leads to the lake which allows irrigation of the crop and offers the opportunity to take photos in a context completely surrounded by nature. During the tour, the producer brings with him some tools of the trade to perform some demonstrations in which the visitor can also try his hand at first hand. The visit allows you to understand the labors of the farmer in the production of extra virgin olive oil of the highest quality. The walk ends between 12.15 and 12.30 with a short visit to the permaculture greenhouses from which the company grows vegetables served at the restaurant. From 1 pm, the Bio and Km0 lunch will be served with which the experience closes.