Uncover the soul of Italy's Food Valley in this immersive cooking class in Philadelphia inspired by the Emilia-Romagna region. This four-hour experience dives deep into regional Italian technique – celebrating high-quality ingredients and the hands-on processes that make Emilia-Romagna the heartland of Italian gastronomy. The menu you will prepare includes: - Starter: Parmigiano Reggiano con Mostarda di Frutta – aged Parmesan with Italian candied fruit mustard - Main Course (group choice): handmade gnocchi in sage butter or classic lasagna with beef ragù and Béchamel - Dessert: sbrisolona – a crunchy rustic almond cake meant to be broken, not sliced From tasting aged Parmigiano Reggiano to shaping gnocchi or building a proper layered lasagna, this is Italian cooking at its most regional and most rewarding. Guests are welcome to bring wine or beer to enjoy during the class.