We'll visit oil factory, near Sorrento, you'll going to visit the garden, see how they produce the oil and tasting with Pizza bread all the kind of extra virgin oil that they produce. After that we'll move to a beautiful winery at the feet of Mount Vesuvius where you will have lunch and wine tasting. You will try 6 kinds of the local wine production, one Gran Riserva and Dessert sparkling wine and distillate of apricot. All of this while having your lunch with an appetizers. Then you will eat fresh made Setaro pasta cooked with extra virgin olive oil, fresh cherry tomatoes and basel; at the end typical Neapolitan cake (pastiera) to enjoy the 2 kind of dessert wine. During the day we'll visit a typical lemon grove, this is the classic "Pergolato Sorrentino", very hard to preserve. you will have the privilege to taste the real limoncello and learn the true recipe of this liquor from a family of limoncello producers.