Etruscan Cooking Class in Tarquinia

5.0
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5.0  (2)
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5.0
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5.0  (2)
Earliest Date Available: October 12, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 8 guests
Language
English, Italian
Location
Duration
4 hours
Group size
Max 8 guests
Language
English, Italian
 US$82.07  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 12, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Surrounded by the beauty of Argentario coast, Giglio Island and Giannutri, you'll learn to cook local recipes, dishes that are influenced by the Tuscan and Roman cuisine. At your arrival you'll taste some Etruscan snack together with the wine. Vittoria will tell the history of the Etruscans and their cuisine handed down to us. Being a member of the Slow Food Cooks Alliance, she uses local products from small local businesses offering fresh and organic ingredients, so that at the end of your class you can enjoy excellent and tasty food. She'll guide you through all the steps, tips and tricks for a successful dish, and will show you the best wine pairings. After cooking together, you'll taste and enjoy the fruit of your work which will be paired with a delicious local wine from the nearby vineyards, all in a fun and friendly atmosphere.
Bottled water
Snacks
Lunch
Dinner
Alcoholic beverages
Wine
You'll learn to cook local recipes, dishes that are influenced by the Tuscan and Roman cuisine. Moreover, Tarquinia with its Etruscan tombs is a Unesco site and still today there are dishes that recall the Etruscan cuisine. Vittoria will tell the history of the Etruscans and their cuisine handed down to us. Being a member of the Slow Food Cooks Alliance, she uses local products from small local businesses offering fresh and organic ingredients, so that at the end of your class you can enjoy excellent and tasty food. She'll guide you through all the steps, tips and tricks for a successful dish, and will show you the best wine pairings. After cooking together, you'll taste and enjoy the fruit of your work which will be paired with a delicious local wine from the nearby vineyards, all in a fun and friendly atmosphere. At your arrival, you'll taste some Etruscan snack together with the wine. You will have everything you need to make pasta or gnocchi, so it will be your turn to get your hands dirty. Wearing the apron and mixing all the ingredients , you will find yourself with your pasta which we will cook and season with sauce or vegetables, and here you go!
MAIN
Main Course
Fresh and colored pasta with natural colors Stuffed pasta Potato and legume gnocchi Etruscan soups: acquacotta with legumes, spelt, vegetables
STARTER
Starter
To start Etruscan snack together with the wine.
DESSERT
Dessert
tiramisù trifle tarts
Meeting Point

Strada Provinciale Roccaccia, Tarquinia Provincia di Viterbo Lazio, Italy, IT, 01016

Open in Google Maps
Google map position: https://maps.google.com/?q=42.284866,11.75079. Please Buzz at the door once you got the tour .
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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2 reviews
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2 reviews
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Kevin_RApril 2026 • Viator
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Vittoria was a highlight of our trip

We loved our cooking class with Vittoria! She is an excellent teacher and it was just a really fun afternoon. And the food was delicious. She taught us to make fresh pasta, which we enjoyed with an amatriciana sauce that she had made for us. We also made wine cookies, which I cannot wait to try again at home. (She emailed us the recipes in English.) We also enjoyed the tour of her farm area, where we got to visit the chickens and rabbits. This cooking class was truly one of the highlights of ou...read more

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Response from ViatorApril 03, 2026

thanks for your nice review it was a pleasure to have you !

S
Sergio_PJuly 2023 • Viator
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Un giorno in cucina con la stupenda Vittoria

Bellissima esperienza in cucina con chef Vittoria. Abbiamo fatto i ravioli alla ricotta iniziando da uova e farina. Vittoria ha mille storie da raccontare e sa tutto di cucina. Intrattenimento sicuro per tutta la famiglia. L’accoglienza è stata fantastica, abbiamo pranzato insieme con tutto quello che abbiamo cucinato. Ci ha offerto un vino locale meraviglioso e la sua creme brûlé con la sua confettura di ciliegie. Simpatica, bravissima! Raccomando l’esperienza con chef Vittoria senza nessun dub...read more