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Exclusive 2-3 Hours African Dining Experience at Gold Restaurant

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Cape Town
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Duration
3 hours
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Number of Guests
4 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Experience a vibrant African dining journey at Gold Restaurant. Savor a 14-course tasting menu with live Djembe drumming, unique spices, and handpicked wines for a memorable evening.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

1. Feel the pulse of Africa during an engaging live Djembe drumming performance while dinning .

2. Explore the rich world of African spices through their distinctive scents, tastes and cultural significance.

3. Enjoy a 14 course tasting experience featuring flavorful dishes like tamarind fish curry and spicy harissa chicken wings served to share.

4. Enhance your dining experience with hand picked wines and chilled mineral water.

Sample Menu

MAIN
Cape Malay Curry Recipe
curry infused with warming spices like cinnamon, turmeric, and cloves, often made with chicken or lamb and sweetened with dried fruit like apricots.
MAIN
Ethiopian Carrot Pate Recipe
A smooth, spicy-sweet spread made from cooked carrots, garlic, and berbere spice mix—served as a dip or side dish
MAIN
Xhosa Infino (Wild Spinach) Patty Recipe
A traditional wild spinach dish made with leafy greens , maize meal (pap), and often flavoured with onion and a touch of oil or butter.
MAIN
Xhosa Pot Bread Recipe
A soft, steamed bread cooked in a pot, traditionally served with stews or meats.
MAIN
Congolese Spinach Recipe
In the Kikongo language of the Congo it’s commonly referred to as Mfumbwa or Fumbwa
MAIN
Boeber Dessert is inspired by traditional Cape Malay cuisine
a pudding or a thick, creamy drink. The thickness is determined by the amount of sago used
MAIN
Bobotie Dish
it’s a spicy creation made with minced ostrich, beef, or lentils and baked with a savoury custard topping
MAIN
Lentil Dahl with Roasted Butternut Recipe
A comforting, mildly spiced lentil stew served with chunks of sweet roasted butternut squash, influenced by Indian cuisine
MAIN
Moroccan Chicken Tagine Recipe
A slow-cooked chicken stew with preserved lemons, olives, and Moroccan spices, served in a traditional tagine pot
MAIN
Cape Malay Pickled Fish (South Africa)
flavorful and aromatic dish, traditionally served cold. It consists of firm white fish—such as hake or kingklip—that is first fried

What You Get

Perfectly paired wines
Live entertainment and stories
Bottled water
Tips
Transportation to and from the restaurant

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Specialized infant seats are available

What You’ll Experience

Enjoy at least 13 dishes and drinks selected wines while experiencing live drumming entertainment : dishes highlight the incredible culinary diversity found across the African continent. From spicy and smoky to sweet and hearty, each recipe tells a story of its people, geography, and cultural influences. Whether it's the tang of pickled fish in South Africa, the comforting layers of Egyptian koshery, or the fiery zest of Tunisian harissa, African cuisine continues to inspire with its depth of flavor and regional creativity

Meeting & Pickup

Meeting Point

GOLD Restaurant, Bennett Street, City of Cape Town Metropolitan Municipality Western Cape, South Africa, ZA, 8005

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Meeting place is the venue of the experience (guests have to present their tickets bearing as confirmation of booking. Just a short drive from V &A Waterfront)
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $261.55 
Book Now
Please note: The price varies based on group size. The time is in South Africa Standard Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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Adult(2), Infant(2)
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Number of Guests
Adult
(12 - 100)
2
Infant
(1 - 11)
2
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Date
June
2025
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Earliest available date: June 27, 2025
from  $261.55  per guest
Book Now
Please note: The price varies based on group size. The time is in South Africa Standard Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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