Exclusive tasting of Superior Prosecco and Amarone

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours 30 minutes
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Number of Guests
1 - 15 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Delve into the Veneto wine scene with an exclusive tasting of Prosecco and Amarone. Uncover family secrets and savor Masi and Tedeschi's creations in an unforgettable evening.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A one-of-a-kind sensorial journey in the Veneto wine tourism panorama, discovering the history of our company, a family passion for generations.


We will tell you the secrets and techniques that led to the creation of our Prosecco, which we will taste during dinner.


We will then continue to discover two other families fundamental to the history of the creation of another milestone of Venetian wine tourism: Amarone. We will then taste the creations of Masi and Tedeschi, pioneers of Valpolicella viticulture.


Sample Menu

STARTER
Great cutting board
Cold cuts and cheeses (or vegetarian/vegan alternative)
MAIN
First Course
Pappardelle with ragù (or vegetarian/vegan alternative).
MAIN
Second dish
Beef cheek cooked at low temperature with vegetables and baked potatoes (or vegetarian/vegan alternative).
DESSERT
Dessert from the Inn
Tiramisu with chocolate chips (or vegan alternative).

What You Get

Dinner

Good To Know

  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Not recommended for pregnant travelers
  • Service animals allowed

What You’ll Experience

A dinner to discover the mistakes - yes, the mistakes -, the intuitions and the families who gave life to the greatest wine excellences of the Veneto region: Prosecco Superiore and Amarone. We will discover together the secrets and techniques that give life to two such important and prestigious wines, whose strength lies in the past and in current events. You will be guests of our estate in the hills of Prosecco Superiore in San Pietro di Feletto, for a four-course dinner. with a selection of traditional cold cuts and cheeses, homemade tagliatelle, beef cheek cooked at low temperature with side dishes and the inevitable king of desserts, tiramisu. Together with the Locanda's delicacies, we will taste our Prosecco Superiore Extra Brut, Brut and Extra Dry as well as an exciting encore of Amarone from the Masi and Tedeschi cellars.

Meeting & Pickup

Meeting Point

Mani Sagge - Cantina Locanda Agriturismo Wine Bar, Via Manzana, San Pietro di Feletto Provincia di Treviso Veneto, Italy, IT, 31020

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Enter the company name on Maps and you will come directly to us. (Via Manzana 46, San Pietro di Feletto)
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $123.38 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: July 23, 2025
from  $123.38  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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