Experience Da Nang Making 5 Vietnamese Dishes with Local Market

Name: Experience Da Nang Making 5 Vietnamese Dishes with Local Market
Start: 2026-09-13T09:00:00Z
Location: Da Nang

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Experience Da Nang Making 5 Vietnamese Dishes with Local Market

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US$52 per guest

Adult x1

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Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Da Nang

Duration

4 hours

Number of Guests

1 - 10 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Dive into Vietnamese cuisine with a cooking class in Da Nang. Explore a local market, learn to prepare 5 dishes from 3 regions, and savor the unique salted coffee experience.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join a hands-on cooking class in Da Nang where you'll visit a local market, cook 5 famous Vietnamese dishes from 3 different regions, and finish by making Vietnam’s unique salted coffee

Make 5 famous dishes from 3 regions; local market tour and make salted coffee!

Learn how to cook 5 famous dishes from 3 different regions of Vietnam

Enjoy a local market trip to hand-pick fresh ingredients for your dishes

alongside a friendly chef and learn the secrets of Vietnamese cooking

Make Cà Phê Muối, the famous salted coffee, and enjoy a welcome tea

What You Get

Free recipe booklet (cookbook)

Sip of happy water

Certificate of completion

Good To Know

Not recommended for travelers with spinal injuries
Vegan/ vegetarian available

What You’ll Experience

Discover the best of Vietnamese cuisine by cooking 5 famous dishes from 3 regions. - Arrive at your 85 Pham Quang Anh, An Hai, Son Tra, Da Nang 10 minutes before your booking time to pay and get ready for the class. - Going to the local market with your cooking instructor, hand picking your own ingredients for your chosen meals while learning the local ways of life. - Coming back to the class, learning the histories and stories behind those dishes. - Making everything your own from scratch under the instruction of your chef while learning some useful tips and a bit of touch of language. - Enjoy your feast, receiving a certificate and a cookbook.