During this hands-on Moroccan cooking class, you will:
Learn Traditional Recipes – Discover how to prepare iconic Moroccan dishes like Harira, Tagine, Seffa, and other seasonal specialties.
Cook Together – Chop, mix, and season your ingredients under step-by-step guidance, no prior experience needed.
Explore Moroccan Flavors – Learn the secrets behind the spices, herbs, and traditional cooking techniques.
Enjoy Your Meal – At the end of the class, sit down and savor the dishes you’ve prepared, accompanied by stories about Moroccan food culture.
Take Home Knowledge – Gain tips and recipes to recreate these dishes at home.
Duration: 2–3 hours
Languages: English, French, and Arabic