Farm to Table Thai Cooking Class with Farm and Market

Discover the secrets of authentic Thai cuisine with Wellness Hotel Chef! Our concept is simple: only organic ingredients from local suppliers and homemade sauces—no additives, just pure flavor. Your adventure begins with an Organic Farm & Market Tour led by Chef Por. The farm, perched atop a scenic hill, offers breathtaking views of the ocean and Big Buddha. As you explore, you’ll taste refreshing drinks and learn about key Thai ingredients. Smell and sample aromatic Thai herbs, just like those in the famous Tom Yum soup. At the market, you'll also get to try exotic fruits handpicked by our chef. Then, step into the kitchen for a hands-on cooking class, where you’ll master: - Tom Yum Goong – A bold, sour & spicy prawn soup - Green Curry with Chicken – A fragrant Thai classic - Fresh Spring Rolls with Shrimp – A light & flavorful appetizer Vegan or vegetarian? No problem! Our class is easily adaptable, and Chef Por will provide modifications to suit your dietary preferences. Cook, taste, and savor Thailand’s vibrant flavors with the freshest ingredients and stunning views.