Fes Cooking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
2 - 4 guests
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Language
English, French, Arabic
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore the rich flavors of Morocco with a hands-on cooking class in Fes! Shop in a local souk, learn from a local chef, and enjoy the meal you create. Perfect for food lovers!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our Fes Cooking Class starts at 10 am. We will pick you up from your hotel/riad in Fes and take you to our traditional kitchen where you will meet our chef and get to learn a lot about Moroccan food before we take you to buy the ingredients needed from a traditional Souk in the Medina. Once we've bought all the necessary ingredients, we'll get on with the cooking. After that the food is ready, you can enjoy your own-made Moroccan food.

Sample Menu

MAIN
Chicken Pastilla
MAIN
Tagine of Chicken with Lemon and olives.
MAIN
Tagine of Meat with prunes.
MAIN
Couscous with vegetables.
MAIN
Tagine of meat and vegetables.
STARTER
Moroccan Soup: Hrira.
STARTER
Baysara.

What You Get

Well equipped kitchen.
Lunch
Groceries & ingredients.
Lemonade, Coffee, Alcoholic drinks.

Good To Know

  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Dress code is smart casual

What You’ll Experience

Fes cooking class’ length depends on the dishes you want to prepare and the experience of the guests. The experienced and skilled cooks we cooperate with are very knowledgeable of Moroccan food and have thought many classes to tourists. There is a wide variety of dishes that you can learn to cook as the Moroccan cuisine is very rich, diverse and considered to be one of the most important cuisines in the world with many delightful dishes that have gained their fame and great reputation through centuries of different dynasties, being able to change and improve with time to satisfy and appease the needs of the Moroccan people. The most famous dishes that tourists like to learn how to prepare are: different types of Tagine (Chicken Tagine with olives, Tagine with meat and vegetables, Tagine with meat & Prunes,…), Different types of Couscous (Couscous with meat and vegetables, couscous with raisins and onions,….), Pastillas (Chicken Pastilla, Fish Pastilla,…), Moroccan Soup “Hrira”. You will be picked up from your hotel, you will meet the Chef, agree on the dish and then go out to buy the ingredients for the local market. After you will learn to cook and enjoy your results.

Start Time

Start Time / Opening Hours
01/01/2025 - 01/08/2026
MONDAY
-
SUNDAY
14:00 - 18:00

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
We pick up from all hotels inside or around the Medina in Fes.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

Read more

What People Are Saying
Overall ratings and reviews
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(2)
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Memorable experience!
March 24, 2025
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(TripAdvisor)

Great experience! I had the opportunity to take a cooking course at and it was an amazing experience! The atmosphere was warm and the organization tops. A huge thank you to Youssef, whose patience...read more

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Best cuisine
March 20, 2025
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(TripAdvisor)

Top chef pro gourmet dishes, Moroccan cuisine in the true sense of the word, embodiment of the traditional with gastronomy tt is perfect

from  $150.01 
Book Now
Please note that the time is in Morocco Time.
Free cancellation (24 hours notice)
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Number of Guests
Adult
(15 - 99)
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INSTANT CONFIRMATION
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Earliest available date: July 16, 2025
from  $150.01  per guest
Book Now
Please note that the time is in Morocco Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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