Fettuccine, Ravioli and Tiramisu Making Class in Rome

Name: Fettuccine, Ravioli and Tiramisu Making Class in Rome
Start: 2026-09-13T16:30:00Z
Location: Rome

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Fettuccine, Ravioli and Tiramisu Making Class in Rome

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US$134.48 per guest

Adult x1

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Check Availability

Earliest available date: September 13, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Rome

Duration

3 hours

Number of Guests

1 - 14 guests

Language

English

Other

Vegetarian

Digital Ticket

Mobile or paper ticket accepted

Dive into Roman culinary tradition with a hands-on class in central Rome. Make fettuccine, ravioli, and tiramisu while enjoying spritz and wine. Experience authentic flavors and warm hospitality.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Savor the soul of Roman cooking in this 4-course class hosted through Classpop!. Join a chef at the welcoming PummaRe restaurant in central Rome for an immersive culinary experience that blends spritz, wine and classic Italian recipes with warm hospitality.

- Aperitivo: Spritz or sparkling wine served with crisp, house-made cacio e pepe chips

- Starter: Wood-fired bruschetta topped with ripe tomatoes and extra virgin olive oil

- Main course: Fresh handmade pasta. Create both fettuccine and ravioli from scratch, pairing them with your choice of sauces such as basil pesto, carbonara, tangy tomato and basil or cacio e pepe

- Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone cream and cocoa, with optional toppings for a personal twist

With wine flowing, expert guidance and a welcoming atmosphere, this class offers the perfect balance of flavor, fun and Roman tradition—served right in the heart of the Eternal City.

Sample Menu

STARTER

Welcome Aperitif

With handmade chips cacio & pepe and spritz or sparkling wine

STARTER

Bruschetta

With wood-fired oven bread and fresh tomatoes

MAIN

Fettuccine

With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce

MAIN

Ravioli

With buffalo ricotta filling and tomato and basil sauce

DESSERT

Tiramisù

With espresso, mascarpone, ladyfingers and various toppings

What You Get

Aperitivo with spritz or wine and cacio e pepe chips

Hosted at PummaRe restaurant in central Rome

Hands-on lesson in bruschetta, pasta and tiramisù

Good To Know

The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

What You’ll Experience

Explore the Italian culinary scene in a unique way by taking a cooking class in Rome with a local chef. Allow the talented chef to guide you through the techniques to kneading the dough and shaping it into fettuccine and ravioli. Then, make your choice of sauce, including pesto, carbonara or the local favorite, cacio e pepe. Whip up a buffalo ricotta filling for the ravioli and a classic tomato basil sauce to pair with it. Finally, you’ll make a perfectly layered tiramisu for a decadent dessert to end the experience.

Meeting & Pickup

Meeting Point

PummaRe', Via Andrea Doria, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00192

Open in Google Maps

The chef will be waiting for you inside the restaurant PummaRe, a few minutes away from the Vatican. The restaurant is located on the left side of the flower shop Fioraio.

End Point