Flavors of Colombia through Cocoa Coffee and Sugarcane Panela

Join us for a half-day tour where you'll dive into the vibrant world of Colombian agriculture and traditional sweet-making. Experience the sights, sounds, and smells of making coffee, cocoa, panela and traditional sweets firsthand. From planting sugarcane to tasting exquisite Colombian coffee, and even sampling cocoa fruit before it transforms into delectable Colombian hot cocoa—it's all part of the fun! This hands-on learning experience covers how coffee, cocoa, and Blanqueados are made. Plus, you'll meander along a 300-meter trail, immersing yourself in the authentic Colombian rural lifestyle, surrounded by lush fruits and enjoying perfect tropical weather at 28 degrees Celsius.