Food & Wine Studio De Luxe Experience at Colchagua Valley

ICONIC TOUR AT LOS MAQUIS WINERY Depart at 08:00 from your Hotel in Santiago and drive for 2,30 hrs to Colchagua Valley arriving at Viña Los Maquis for a Tour + Wine tasting. Includes: Enjoy a guided tour through one of our biological corridors and vineyards, alongside one of the rivers that encircle the premises, where you will discover part of the history and style of production of our wines. The tour ends with a tasting of a refreshing Rosé, two iconic Maquis wines, currently distributed by the prestigious Place de Bordeaux in France, and an iconic wine from Calcu, with an interesting proposition of a more mineral and fresh style for high-end Cabernet Sauvignon in Chile. WINES TO TASTE: Maquis Rosé Maquis Viola Carmenere Maquis Franco Cabernet Franc Calcu Futa Cabernet Sauvignon

FOOD AND WINE STUDIO WITH CHEF PILAR RODRIGUEZ: - At 13:00 hrs you'll be able to enjoy a superb culinary experience with the prestigious Chilean Chef Pilar Rodriguez. In her open-kitchen studio at Viu Manent, renowned chef Pilar Rodríguez shows and shares her passion for cooking and for wine in her famous sessions that include food and wine pairing menus and cooking classes. All in a wonderful environment where your senses can develop and really experience the alchemy and passion for food. A cuisine that shows the country's products in an intimate, delicate, and sensitive way. Where each dish reflects the complicity between environment, landscape, and flavor; or the producer and the pots in his kitchen. You’ll be able to enjoy a 7-course menu accompanied by great Chilean local wines on a unique paring. We have added on the lunch the cost of the tip already. PD: Guests will have to pay for any extras like water, juice, soda, coffee, etc.