This 12-tasting food tour will see you eating through 178 years of Bombay, from the city's oldest recipes to dishes that haven't changed since 1936, through kitchens most visitors never find.

Bombay was born in Fort. The Portuguese came first, then the British, then the Parsis, the Iranis, the South Indians, they all passed through these streets and left their food behind. This walk follows that story, one plate at a time.

Your journey begins at a puri sabzi spot open since 1848, six generations, same recipe, a queue that forms before the city wakes up. In summer, the aamras will stop you in your tracks.

From there your guide takes you deeper, a hidden ice cream shop tucked into the same corner for 60 years, the oldest chaat stall in Mumbai still running on the same chutneys,, South Indian food you didn't expect to find here, and a century-old Irani cafe where the bun maska slows everything down.

The tour ends at Bagdadi, serving same Mughlai dishes since 1936