Four-course vegan Mexican hands-on cooking class + Market Tour

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Four-course vegan Mexican hands-on cooking class + Market Tour

(6)

Add to Wishlist

Show all photos

US$112.51 per guest

Adult x1

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Check Availability

Instant Confirmation

Earliest available date: September 26, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Mexico City

Duration

4 hours 30 minutes

Number of Guests

1 - 7 guests

Language

English, Spanish

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Immerse yourself in Mexico's extraordinary food culture and learn to cook vegan Mexican authentic dishes that you can replicate back home. Enjoy a market tour, hands-on cooking class and meal.

Sample Menu

STARTER

Mextlapique

Tamal without masa filled with vegatables and spearmint sauce

MAIN

Vegan Taco al Pastor

Vegan Taco al Pastor with Mango and Chile Manzano Sauce and hand-made tortillas

STARTER

Tortilla Soup

DESSERT

Avocado and coconut milk mousse

What You Get

Market Tour

All needed ingredients to cook menu

Alcoholic beverages

Artisanal mezcal

Gratuities

Good To Know

An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
Public transportation options are available nearby
Service animals allowed

What You’ll Experience

We will start your experience with a Market Tour to Mercado de Coyoacan, where we will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands. Afterwards, we will return to the cooking studio, having a welcome "agua fresca" while learning about the history of Mexican cuisine. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare: tortilla soup, mextlapiques (tamal without masa) filled with vegetables, vegan taco al pastor with mango and chile manzano suace, hand-made tortillas, avocado mousse with coconut milk. Afterwards, enjoy the lunch you've prepared with a pairing of agua fresca and artisanal mezcal.

Meeting & Pickup

Meeting Point

San Gregorio 3, San Gregorio, Ciudad de México, Mexico, MX, 04000

Open in Google Maps

Between Tres Cruces and Felipe Carrillo streets

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

4.6

based on 6 reviews

(TripAdvisor)

Fun INTRO Mexican cooking experience – search for alternatives if you have some experience

August 27, 2026

I joined both the salsa and vegan cooking classes. Overall, they are enjoyable experiences, but they seem best suited for beginners. If you’re already an experienced home cook or familiar with Mexi...read more

(Viator)

Great experience for vegans

May 15, 2025

Lorena was a wonderful teacher and very easy to be around. I don’t really like to cook, but she made the process fun and informative. The market tour was fascinating. The food was delicious. So gla...read more

(Viator)

It was an excellent...

January 17, 2025

It was an excellent experience whether you are a vegan devotee or simply want to learn more about preparing vegan courses. Chef Pamela was wonderful.

(TripAdvisor)

Great experience

October 21, 2024

This was so fun, it was one of my favorite activities on our trip. The host is very personable and accommodating, and the recipes that you get to take home are easy to follow.

(TripAdvisor)

Wonderful vegan cooking class

January 13, 2024

I took the vegan cooking class with Lorena and it was such a good time! She made me feel right at home in her space and was super welcoming and kind. She wakes us through the main plaza and the mar...read more

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