Fresh pasta cooking class with wine tasting




Fresh pasta cooking class with wine tasting
Experience Details
Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Not recommended for travelers with spinal injuries
- Infants are required to sit on an adult’s lap
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Via Falcona-Monfare' 290, Via Falcona-Monfare', Valeggio sul Mincio Provincia di Verona Veneto, Italy, IT, 37067
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
A truly beautiful experience! The cooking class was fun, engaging, and super pleasant. Our instructor, besides being very talented, was very nice and made us feel at ease immediately. We learned, c...read more
The fresh pasta cooking class was one of the best moments of our vacation. An authentic, fun, and engaging experience, organized with great care and passion. We learned how to make fresh pasta step...read more

Per me e la mia amica è stata un'esperienza molto bella, fin dall'inizio si è creata un'atmosfera piacevole, calorosa e familiare! Io e lei non sapevamo lavorare la pasta fresca ma la gradualità, l...read more
We had such a wonderful experience at the pasta-making class as a family of three, including our 12-year-old daughter. From start to finish, it was a fantastic experience and something we will all ...read more
We had a wonderful evening! First, we were shown how to make the dough for two different types of pasta and how to subsequently prepare/shape the pasta. The techniques for this were explained in a ...read more






