Fresh pasta cooking class with wine tasting

5.0
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35
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (35)
Recommended by 100% travellers
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5.0
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35
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (35)
Recommended by 100% travellers
Earliest Date Available: October 19, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 10 guests
Language
English, Italian
Location
Duration
3 hours
Group size
Max 10 guests
Language
English, Italian

Why travelers loved this

5.0
•35 reviews
 US$88.59  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 19, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.
Equipment (pasta board, pasta machine, wheel,..)
You will make two doughs one with semolina flour and one with 00 flour. You will create two shapes of pasta and at the egg term you eat what you have produced. In the meantime there will be a tasting with three glasses of wine from Tenuta la Falcona.
Meeting Point

Via Falcona-Monfare' 290, Via Falcona-Monfare', Valeggio sul Mincio Provincia di Verona Veneto, Italy, IT, 37067

Open in Google Maps
Via falcona manfarè 290 valeggio on mincio 37067. Enter the court and go to the tasting room
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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35 reviews
5 Stars
35
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35 reviews
M
marinasH3461DWOctober 2026 • TripAdvisor
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Sorprendente

Consigliatissimo!!!!! Se state cercando un'esperienza che unisca divertimento, ottima compagnia e i veri segreti della cucina ,dovete assolutamente vivere questa cooking class. Il valore aggiunto?ce ne siamo andati con la pancia piena un grande sorriso e la certezza di poter replicare a casa le ricette Grazie ai consigli dati.Vale ogni singolo centesimo 🙂

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mfjacksonOctober 2026 • TripAdvisor
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A great evening

We were made up with the hole experience, a short taxi ride from the train station and we pull up to a well set, welcoming venue and two amazing hosts. Everything was so easy and very relaxing, it was all so enjoyable and well worth the cost. The wine tasted great, the food even better. Thank you so much

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Katarzyna_SOctober 2026 • Viator
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Italienische Gastfreundlichkeit und Genuss

Wir haben einen wunderschönen Abend gehabt, mit gutem Wein, selbstgemachter Pasta und netter Unterhaltung. Echt empfehlenswert

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149matsaSeptember 2026 • TripAdvisor
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Fantastic evening!

We had a great time with good food and even better company! Felt like a real Italian and the food and wine were great!

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Q1300RRlisavSeptember 2026 • TripAdvisor
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Definitely recommended!!!

The cooking class was super organized and many thanks to the two instructors; they helped us very nicely and well! The area is surrounded by vineyards and the location is beautiful. The pasta dishes tasted very delicious, as did the wine; we took a bottle and the rest of the pasta home!

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