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From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Florence
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Duration
10 hours
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Number of Guests
1 - 8 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore Emilia Romagna, savoring Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Join us from Florence for this culinary journey with an English-speaking guide.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver.


Admire the traditional and still hand made Parmigiano Reggiano making.


Discover the amazing DOP product Prosciutto crudo di Parma.


Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.



What You Get

Lunch
Light lunch with local prosciutto, salami, bread, wine
Bottled water
English speaking driver
Gratuities
On-board WiFi
WiFi on board

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • A maximum of 8 people per booking

What You’ll Experience

Piazza degli Antinori (Pass By)

08:00AM: Meet our English speaking driver and let's the tour begin
1

Parma

10:30AM: At the local Parmigiano Reggiano tour of 1,5h. in a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting.
1 hour 45 minutesAdmission Ticket Free
2

Parma

12:45PM: Here you'll learn about the Prosciutto crudo di Parma. The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original. Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig. Here you'll have a light lunch enjoy many different kind of prosciutto, salami, local bread, wine.
1 hour 45 minutesAdmission Ticket Free
3

Modena

3:15PM: You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour: Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years. The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.
1 hour 30 minutesAdmission Ticket Free

Florence (Pass By)

06:15PM, Back in Florence

Meeting & Pickup

Meeting Point

Piazza degli Antinori, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123

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Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $796.24 
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: May 20, 2025
from  $796.24  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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