From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto

5.0
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5.0  (4)
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5.0
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4
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5.0  (4)
Earliest Date Available: September 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Earliest Date Available: September 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
10 hours
Group size
Max 8 guests
Accessibility
Stroller Accessible
Language
English
Location
Duration
10 hours
Group size
Max 8 guests
Accessibility
Stroller Accessible
Language
English

Why travelers loved this

5.0
4 reviews
 US$982.38  per guest
Instant Confirmation
Select Options
Earliest Date Available: September 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Earliest Date Available: September 22, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver. Discover the amazing DOP product Prosciutto crudo di Parma. Admire the traditional and still hand made Parmigiano Reggiano making. Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.
Lunch
Light lunch with local prosciutto, salami, bread, wine
Bottled water
English speaking driver
Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
Gratuities
On-board WiFi
WiFi on board
Pass by

Piazza degli Antinori

08:00AM: Meet our English speaking driver and let's the tour begin
1
1 hour 45 minutes · Admission Ticket Free

Parma

10:00AM: Here you'll learn about the Prosciutto crudo di Parma. The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original. Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig.
10:00AM: Here you'll learn about the Prosciutto crudo di Parma. The prosciutto di Parma is famous al…
2
1 hour 45 minutes · Admission Ticket Free

Parma

12:45PM: At the local Parmigiano Reggiano tour of 1,5h. In a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting. You will have a light lunch plus the Parmigiano Reggiano tour. You will taste a wide range of products: raw and cooked hams, such as breech, salami, cooked ham, and truffle ham.
12:45PM: At the local Parmigiano Reggiano tour of 1,5h. In a local dairy you will learn all the secr…
3
1 hour 30 minutes · Admission Ticket Free

Modena

3:00PM: You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour: Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years. The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.
3:00PM: You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto…
Pass by

Florence

06:15PM, Back in Florence
Pickup Point
Select a pickup point
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Pickup Details
Since this is a private tour, pickup takes place at the address provided by the client. Any location within Florence is acceptable, except pedestrian-only areas.
OR
Meeting Point

Piazza degli Antinori, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123

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Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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4 reviews
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4 reviews
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Jenilee_HSeptember 2026 • Viator
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Fantastic all day tour....

Fantastic all day tour. Our driver, Sal, was very kind and knowledgeable about all the areas we drove through and the various stops. Learning about the process to make prosciutto di Parma, parmigiano reggiano, and balsamic vinegar was very interesting. All the guides were pleasant and friendly. The tastings were fantastic. Highly recommended this tour and Sal!

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Response from ViatorSeptember 12, 2026

Thank you so much for your wonderful review! We’re delighted that you enjoyed the full-day experience, the tastings, and discovering the traditions behind Parma ham, Parmigiano Reggiano, and balsamic vinegar. We’ll be very happy to share your kind words with Sal and the rest of the team.

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James_BJune 2026 • Viator
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Absolutely wonderful guide (Lucca) and tour!

This was a wonderful tour with a great guide. Interest and informative. We enjoyed spending time in the countryside. If we could, we would give it more stars!

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betty151April 2026 • TripAdvisor
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Perfect food tour from Florence

We had a wonderful day with our excellent driver Mike. We had the best prosciutto, ate a delicious lunch featuring Parmigaino Reggiano and ended the tour in Modena for aceto balsamico. Would definitely recommend to all foodies!

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Sharon_WSeptember 2025 • Viator
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An excellent culinary tour worth every penny!

This all day tour gives guests a chance to experience the creation of three of Parma’s most famous commodities: prosciutto, parmesano reggiano, and black gold or Balsamic Vinegar. The tour is comfortable, with minimal walking. The tours at each location are interesting and steeped in the history of each item. We were fortunate to have Sal as your driver. He was wonderful, explaining points as we drove from Florence to different destinations. He introduced us to a wonderful coffee shop and took c...read more

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Response from ViatorSeptember 02, 2025

Thank you so much for your detailed and kind review! We’re delighted to hear you enjoyed exploring Parma’s famous specialties and found the tours both interesting and informative. Sal will be thrilled to know his care and insights made your journey even more enjoyable. We truly appreciate your recommendation and hope to welcome you again for another fantastic experience!

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