Worked hard to create a new look label that shows both where our wines began and where we are going. The Royal Bluebell, now in gold, reminds us of Jeir Creek Wines’ rich history. As the floral emblem for the ACT, it also continues our strong connection to Canberra. The rest is us, modern, yet classic. Tradition and history are as important to us as modernization and quality. We hope you agree that our new look brings these values together. You will continue to see some of our old labels on our older vintages until sold out.

2021 James Halliday Wine Companion: Eden Road is a Red 5-Star Winery. Your tastings will include: 95 Points - 2018 The Long Road Syrah The fruit from Eden Road Estate vineyard in Murrumbateman & the Hilltops GI. 95 Points - 2018 Canberra Syrah The fruit from Eden Road Cullarin Block 71 vineyard at Lake George Escarpment (first planted in 1971 by the father of the Canberra wine industry Dr. Edgar Riek & Eden Road estate vineyard in Murrumbateman Block 94 (second planted in 1972). Eden Road vines are grown across a collection of unique properties comprising different soils and altitudes, with grape varieties best suited to these conditions, to produce wines of varietal purity, finesse and complexity. In 2017 award-winning French winemaker Celine Rousseau joined the family at Eden Road Wines; and since, Eden Road winemaking has been re-defined. It is based on world-leading traditional techniques aimed at producing wines that are a pure and sincere expression of their terroir.

Here, you will have a pizza lunch, paired with wine tastings. Also, potentially play some card games. The Four Winds Story began with a miner and his wife who lived on the property in a slab-hut. Her name was Scheherazade, after the story telling character in The Arabian Nights. Her favourite story described a magic carpet being borne by the four winds of good fortune. She named this small farm in Murrumbateman ‘Four Winds’ in the hope it would carry their good fortunes. Four Winds planted their thirty-three acre vineyard in 1998 and 1999 with five varieties: Shiraz, Riesling, Cabernet, Merlot and Sangiovese.

Get to taste around 5 gins and a vodka. From the owner: "“I wanted to make a spirit of the highest quality, using the most effective purification and flavor infusion techniques, without being ridiculously priced. After working behind a bar for more than 10 years, I saw a gap in the market for high quality and uniquely flavored spirits that can be the star in creating exciting new and bespoke cocktails, mixed drinks, or a fun and enjoyable shot. Once I had an idea of what flavors I wanted to create, I used my previous distilling experience and knowledge in semi permeable membranes gained from a medical science degree to bring the dream to life.”