Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
Uncover the secrets of Italian gastronomy on a full-day tour through Parma and Modena. Taste authentic Parmigiano, Prosciutto, and Balsamico while meeting passionate producers and artisans.
10 meals
Experience Details
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
What You Get
Good To Know
- We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
- Our tours will operate in bad weather as long as conditions are safe.
- Public transportation options are available nearby
- No Luggage or large bags are allowed on the Van
- Suitable for all physical fitness levels
- Specialized infant seats are available
What You’ll Experience
Parma
Langhirano
Modena
Meeting & Pickup
Meeting PointHotel NH Parma, Viale Paolo Borsellino, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43122
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Leuke gids. Heel aangename bezoekjes.
This was a great tour that almost didn’t happen. The tour company is called ParmaLook. We booked our tour through Trip Advisor months ago, no issues. Payment went through, got a confirmation, even ...read more
Excellent tour that gave a lot of information about parmaggiano reggiano, prosciutto di parma and balsamico modena.
Not to be missed experience. Our guide, Mathio, is incredibly knowledgeable on the process of cheese and prosciutto making and explained everything clear and interesting. The tastings everywhere w...read more
The actual stops (cheese, ham, and balsamic) were very good. Our guide during the cheese and ham stops was excellent! The balsamic stop was guided by someone from the winery. However, the organiz...read more
