Full Day Phuket Easy Thai Cooking Class and Market Tour




Immerse in Thai culinary culture with a full-day class and market tour in Phuket. Cook authentic dishes under expert guidance, exploring fresh ingredients and flavors. Includes transfers.
Experience Details
Learn to cook famous Thai dishes in a relaxed and friendly kitchen for approximately 7-8 hours. You will be taught to cook traditional delicious Thai food and will ensure you leave prepared to recreate the dishes when you get home. The class cater to a small group with a maximum of 12 people in a traditional open kitchen and led by certified Thai cooks, making for a highly personalized and rewarding experience.
• Explore a local market to shop for fresh ingredients with your class and your friendly, professional instructors.
• Discover all the secrets to cooking delicious and authentic Thai food with this fun cooking class and learn how to make Thai 8-9 dishes from a local Thai chef.
• Special class to learn to make coconut milk and coconut oil.
• All dishes are halal, and the menu can be altered to cater to vegetarian diets if needed.
• Experience convenient and comfortable round trip transfers.
Sample Menu
What You Get
Good To Know
- There is a minimum of 2 people required to run this tour and a maximum of 12 people.
- Free for children under 7 years old, must be accompanied by an adult
- Dishes with meat and fish can be adapted to a vegetarian/vegan diet.
- Extra charge THB 1,000 for non-cooking participants
- Public transportation options are available nearby
- Child ticket age between 7-14 years
What You’ll Experience
Meeting & Pickup
Phuket Easy Thai Cooking, Soi Madsayid, เมือง Chang Wat Phuket, Thailand, TH, 83130
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
It was wonderful from beginning to end. Starting with a shopping tour of the open market, to the prep instructions, to cooking each dish, and finally, eating what we made. For someone with little t...read more
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