Full Day Tour in Ancestral Indigenous Communities of Otavalo

Next, we head to the Quichnche (around 12H30 PM) area to visit our hosts, the Fuerez family. This is the heart of our tour, offering an incredible experience with the Otavaleña family. We'll learn about local products, "from farm to table" Andean cuisine, ancestral cooking techniques, and apply these techniques with local ingredients to prepare a delicious lunch. Embark on a unique journey to the heart of Otavalo, where a warm and welcoming local family will open their doors to share their culture, culinary traditions, and daily life with you. Experience the traditional Chicha de Jora, a fermented corn beverage, and savor the presentation of ancestral Andean cuisine. Immerse yourself in the flavors and essence of Otavalo's rich culture. In this immersive cooking class, you'll discover the rich tapestry of Andean cuisine, rooted in centuries-old traditions and using locally sourced, ancestral ingredients. Our visit will last approximately 3 hours before concluding and return to Quito.