Fun Chinese Noodle Making Class With a Local Chef in Boston
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Earliest Date Available: December 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.60 per guest
Guest
Adult x1
Date
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Earliest Date Available: December 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
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Turn simple ingredients into something truly unforgettable in this Boston noodle-making experience. In this interactive class, Chef Rita breaks down the art of hand-pulled noodles into approachable steps. Start by preparing noodle dough from flour, oil and salt, learning how proper kneading creates strength and flexibility.
Next, stretch and pull the dough into Biang Biang noodles, practicing the technique that gives them their signature shape and chew. Chef Rita will share tips to help you control thickness and achieve consistent results.
Alongside your noodles, create two flavorful sauces: a fragrant garlic sauce with peppercorn and ginger, and a creamy peanut sauce with soy and vinegar. Enjoy your dish at the end of class and leave with skills rooted in both technique and tradition.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Stretch, pull and slurp your way into one of China’s most iconic noodle traditions. This hands-on cooking class with Chef Rita teaches you how to make traditional Biang Biang noodles from scratch in a lively Boston setting. You’ll begin by mixing flour, oil and salt into a smooth dough, learning how to knead and rest it properly for elasticity.
Then comes the highlight: mastering the technique of stretching and pulling your dough into wide, ribbon-like noodles. Chef Rita will guide you step by step so your noodles achieve the perfect texture and thickness.
To finish, prepare two bold sauces — a savory garlic sauce with peppercorn, ginger and green onions, and a rich peanut sauce with soy sauce and vinegar. Toss, taste and enjoy your handmade noodles while discovering their cultural significance.
MAIN
Hand-Pulled Noodles
With flour, vegetable oil and salt
MAIN
Savory Garlic Sauce
With peppercorn, salt, ginger, garlic and green onions
MAIN
Peanut Sauce
With peanut butter, vinegar, soy sauce, ginger and garlic
Meeting Point
Meeting PointLong Live Roxbury, Hampden Street, Suffolk County Massachusetts, United States, US, 02119
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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