Skip the candy aisle and learn how to make the internet's most talked-about chocolate treat from scratch. In this hands-on class with Chef Giselle, you'll recreate the famous Dubai chocolate bar while learning techniques that make chocolate-making feel surprisingly approachable. The atmosphere is relaxed, creative and beginner-friendly, making it easy to focus on the fun part: working with plenty of chocolate. Start by learning how to melt, handle and work with chocolate for a smooth, glossy finish. Then prepare the signature filling using crispy kataifi pastry and rich pistachio cream. Once everything is ready, you'll assemble your Dubai chocolate bar, layering textures and flavors before finishing your creation with decorative touches that make it look almost too good to eat. Along the way, you'll pick up practical skills you can use at home while enjoying a social and satisfying experience. Expect crunchy textures, creamy fillings and plenty of moments when you'll be tempted to sneak a taste. By the end, you'll leave with a handmade chocolate creation that's guaranteed to earn attention long before the first bite.