Step into the world of handcrafted sweets in this immersive chocolate-making experience with Chef Janet at a local Chicago venue. This hands-on class introduces you to the techniques behind professional-quality chocolates, starting with learning how to properly temper chocolate for a smooth finish and glossy snap. You’ll explore a variety of fillings, including coconut and peanut butter, discovering how flavor and texture come together inside each bite. Chef Janet will guide you as you work with molds, helping you shape and fill your chocolates with precision and creativity. Throughout the class, you’ll taste as you go, ask questions and build confidence with each step. By the end, you’ll have a collection of chocolates to take home — perfect for sharing, gifting or keeping all to yourself.