Fun Chocolate Making Class With a Local Chef in Chicago
Add to Wishlist
Share
Show all photos
Show all photos
+5
Earliest Date Available: January 21, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English
US$79.46 per guest
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: January 21, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
This beginner-friendly chocolate class turns a classic confection into an approachable, rewarding skill. Led by Chef Janet, the experience focuses on teaching essential techniques while keeping the atmosphere relaxed and fun. You’ll learn how to temper chocolate correctly, experiment with popular fillings and use molds to create beautifully shaped treats. Chef Janet breaks everything down step by step, making the process easy to follow even if you’ve never worked with chocolate before. With plenty of tasting, hands-on practice and a supportive environment, this Chicago class is ideal for dessert lovers, curious home cooks or anyone looking for a creative night out that ends on a sweet note.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Step into the world of handcrafted sweets in this immersive chocolate-making experience with Chef Janet at a local Chicago venue. This hands-on class introduces you to the techniques behind professional-quality chocolates, starting with learning how to properly temper chocolate for a smooth finish and glossy snap. You’ll explore a variety of fillings, including coconut and peanut butter, discovering how flavor and texture come together inside each bite. Chef Janet will guide you as you work with molds, helping you shape and fill your chocolates with precision and creativity. Throughout the class, you’ll taste as you go, ask questions and build confidence with each step. By the end, you’ll have a collection of chocolates to take home — perfect for sharing, gifting or keeping all to yourself.
MAIN
Assorted Candy Making
With dark chocolate and assorted fillings like coconut and peanut butter
Meeting Point
Meeting PointWolf Point Distilling, North Laflin Street, Cook County Illinois, United States, US, 60607
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$116.80
US$71.31
US$90.86
US$71.36
4.9 (82)
Chicago-Style Holiday Hike: Festive Food and Walking Tour
Cook (Illinois)
3 hours
Private Experience
US$86.91
