Chocolate therapy, but make it hands-on. Settle into the relaxed atmosphere of a local Dallas brewery and turn simple ingredients into an impressive assortment of handmade chocolate truffles. You’ll start by making a silky ganache with semi-sweet chocolate, heavy cream, butter and vanilla extract, learning how to mix it until smooth and rich enough to make your spoon suspiciously disappear. Once chilled, you’ll practice portioning, rolling and shaping the ganache into neat bite-sized truffles. Then comes the fun part: decorating each piece with cocoa powder, chocolate sprinkles, crushed cookies and chopped pecans or almonds. You’ll pick up practical techniques for creating smooth shapes and polished finishes without needing pastry-school confidence. The vibe stays social, relaxed and beginner-friendly, whether you live in Dallas or are in town for something deliciously different. Finish with a box of truffles you made by hand, ready for sharing, gifting or keeping entirely to yourself.