Fall baking gets a creative makeover with cookies, colorful icing and plenty of room to play. At a welcoming local brewery, you’ll learn how to decorate autumn-themed cookies from start to finish, even if your previous piping experience begins and ends with squeezing ketchup.

Begin by getting familiar with royal icing and learning how to handle a piping bag with better control. Then outline and flood your cookies, building smooth icing layers before adding decorative details and seasonal designs. You’ll practice steady piping, filling, layering and finishing techniques that you can use for future holiday bakes and celebrations. Chef Mimi keeps the workshop approachable and relaxed, giving you plenty of freedom to make each cookie your own. By the end, you’ll have a collection of festive decorated cookies, new decorating skills and a fun creative break from the usual fall routine.